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• Aceto balsamico - Balsamic vinegar

  Mariangela Montanari, Ca'del Non

  Mariangela Montanari of Ca'del Non produces the famous Aceto tradizionale di Modena DOP

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• Amalfi lemon and limoncello

  Salvatore Aceto, La Valle dei Mulini

  From the lemon groves in Amalfi, you get an amazing view of the Amalfi coastline and the Tyrrhenian sea

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• Bergamotto fresco - Fresh bergamot

  Nicola Fortugno

  Nicola's bergamot trees are located in the heart of bergamot terroir, Reggio Calabria

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• Capperi - Kappertjes

  Nino Caravaglio

  Salina is part of the Eolian islands in Sicily where Nino Caravaglio grows capers, grapes and soon even vegetables.

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• Crema di olive Cellina - Black olive paste Cellina

  Azienda Agricola Masseria Caposella

  A pure paste of black Cellina-olive, a taste bomb!

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• Fiore di finocchio selvatico - Wild fennel pollen

  Antica Drogheria Francioni

  These are wild fennel pollen, not cultivated ones like the Californian version

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• Fregola sarda

  Pastificio Tanda & Spada

  Pasta rolled into balls similar to couscous, typical from Sardegna

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• Grissini, lingue di suocera, rubatà

  Il Panaté di Mario e Giovanni Fongo

  Mario Fongo is the only true inventor of the original 'lingue di suocera'

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• Hand stretched breadsticks and flat breads 'foglie'

  Fratelli Cravero

  Brother and sister Cravero make breadsticks day in day out in Barolo

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• Mieli - Honeys

  MieliThun by Andrea Paternoster

  When we first met, one thing was clear: Andrea has more time and love for bees than for human beings, is more of a philosopher than a business man

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