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Download Catalogue 1/1/2022
Thinly sliced with a knife or machine
Heated up in the oven, and why not with 'patate al forno'?
Ingredients: meat from Italian pig, salt, pepper, garlic, fennel pollen, chili, rosemary
Only available by special order
Between 10 & 14kg
Best before: upto 30 days, not vacuum packed
Points of sale
Cru Antwerpen Groenplaats
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Pigs from Emilia-Romagna, Lazio, Umbria
My porchetta is more a tronchetto', a big piece cut from the porc ribs and belly
After deboning I cut off some of the fat until my tronchetto is evenly square or rectangular
I massage the tronchetto with salt from Cervia and a well balanced range of Italian spices
I truss the meat and slowly cook it at different temperatures for about 8 hours in total