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• Andrea Paternoster

  MieliThun

  Francesca and Elena Paternoster are pursuing their late father Andrea's magnum bee opus with fervour and enthusiasm

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• Antonino Caravaglio

  Azienda Agricola Caravaglio

  Antonino, the smiley wine and caper grower from the island of Salina

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• Elisa Petrucci

  Azienda Agricola Caposella

  In 2004 Elisa inherited her grandfather's olive groves in warm Salento, in southern Puglia

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• Emmanuele Canaparo

  Azienda Agricola Nocciole d’Elite

  The friendliest and most refined hazelnut producer in the Langhe region

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• Francesca Pau

  Panificio Francesca Pau

  In her small bakery in Nuoro in north Sardegna, Francesca spends all her time making pane carasatu with the patience of Joe

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• Fratelli Spada

  Pastificio Tanda & Spada

  Specialist of the 'fregula sarda'

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• Giuseppe Francioni

  Antica Drogheria Francioni

  Every year in August Giuseppe gathers the flowers of wild fennel plants

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• Marcello and Massimo Palmieri

  Salumificio Mec Palmieri

  Following the earthquake in 2012 the brothers Palmieri did everything to make their salumificio shine again

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• Marco en Annalisa Giacosa

  Pastificio Marco Giacosa

  A true pastaiolo!

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• Marco Ferrari

  Azienda Agricola La Baita & Galleano

  From chef to organic farmer, from the kitchen to the land

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