Producers
- Andrea Bezzecchi
- Andrea Paternoster
- Antonino Caravaglio
- Caterina Morabito
- Corrado Assenza
- Elisa Petrucci
- Emmanuele Canaparo
- Famiglia Morlacchi
- Federico Grassini
- Francesca Pau
- Fratelli Spada
- Giuseppe Francioni
- Guglielmo en Daniela Cravero
- Marcello and Massimo Palmieri
- Marco en Annalisa Giacosa
- Marco Ferrari
- Mariangela Montanari
- Mario and Giovanni Fongo
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Andrea Bezzecchi
Acetaia San Giacomo
The master of undiluted wine vinegars
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Andrea Paternoster
MieliThun
At our first encounter I was convinced that Andrea is totally devoted to bees
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Antonino Caravaglio
Azienda Agricola Caravaglio
Antonino, the smiley wine and caper grower from the island of Salina
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Caterina Morabito
Azienda Agricola Caterina Morabito
From November to January Caterina picks her bitter grapefruit in the orchard behind her house in Reggio-Calabria
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Corrado Assenza
Caffé Sicilia
Corrado is praised by all Italian top chefs as a pastry innovator
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Elisa Petrucci
Azienda Agricola Caposella
In 2004 Elisa inherited her grandfather's olive groves in warm Salento, in southern Puglia
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Emmanuele Canaparo
Azienda Agricola Nocciole d’Elite
The friendliest and most refined hazelnut producer in the Langhe region
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Famiglia Morlacchi
Pasticceria Morlacchi
Specialist 'par excellence' of the true soft 'torrone' in Zanica near Bergamo
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Federico Grassini
Grassini Pinoli srl
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Francesca Pau
Panificio Francesca Pau
In her small bakery in Nuoro in north Sardegna, Francesca spends all her time making pane carasatu with the patience of Joe
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