Producers
-
Andrea Paternoster
MieliThun
Francesca and Elena Paternoster are pursuing their late father Andrea's magnum bee opus with fervour and enthusiasm
Go to producer -
Antonino Caravaglio
Azienda Agricola Caravaglio
Antonino, the smiley wine and caper grower from the island of Salina
Go to producer -
Elisa Petrucci
Azienda Agricola Caposella
In 2004 Elisa inherited her grandfather's olive groves in warm Salento, in southern Puglia
Go to producer -
Emmanuele Canaparo
Azienda Agricola Nocciole d’Elite
The friendliest and most refined hazelnut producer in the Langhe region
Go to producer -
Federico Grassini
Grassini Pinoli srl
Go to producer -
Francesca Pau
Panificio Francesca Pau
In her small bakery in Nuoro in north Sardegna, Francesca spends all her time making pane carasatu with the patience of Joe
Go to producer -
Fratelli Spada
Pastificio Tanda & Spada
Specialist of the 'fregula sarda'
Go to producer -
Giuseppe Francioni
Antica Drogheria Francioni
Every year in August Giuseppe gathers the flowers of wild fennel plants
Go to producer -
Guglielmo en Daniela Cravero
Grissini Fratelli Cravero
A family bakery on the piazza of Barolo in the Langhe
Go to producer -
Marcello and Massimo Palmieri
Salumificio Mec Palmieri
Following the earthquake in 2012 the brothers Palmieri did everything to make their salumificio shine again
Go to producer