Raffaella and Gianfranco Cantadori

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My favourite dish? Tortelli of pumpkin in a stock of Gonzaga capon!

Raffaella Cantadori

In a nutshell
  • Gianfranco picks the fruit, Raffaella cooks it in her kitchen
  • Agriturismo 'Le Caselle' near historic Mantova in Lombardia
  • Raffaella follows the seasonal harvests: once her fruit is ripe, she makes her delicious pear and fig mostarda