Culinary tips

  • With cheese, foie gras, game

Practical info

  • Pear mostarda 200g and 800g
  • Fig mostarda 200g and 800g


> More ...

I am totally convinced that our way of producing mostarda is the best and most rewarding: Gianfranco picks the fruit when fully ripe and I prepare the mostarda in my home kitchen. Come and visit us!

Raffaella Cantadori

In short
  • Fruit from the Cantadori's orchard
  • Raffaella prepares everything in her own kitchen
  • Ingredients: essence of mustard, lemon zest and sugar
  • Krokante fruitbeet
  • Only seasonal and fully ripe fruit