Mostarda – ‘Hot’ fruit Raffaella and Gianfranco Cantadori

Region

Culinary tips

  • With cheese, foie gras, game

Practical info

  • Pear mostarda 200g and 800g
  • Fig mostarda 200g and 800g

Chefs

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I am totally convinced that our way of producing mostarda is the best and most rewarding: Gianfranco picks the fruit when fully ripe and I prepare the mostarda in my home kitchen. Come and visit us!

Raffaella Cantadori

In short
  • Fruit from the Cantadori's orchard
  • Raffaella prepares everything in her own kitchen
  • Ingredients: essence of mustard, lemon zest and sugar
  • Krokante fruitbeet
  • Only seasonal and fully ripe fruit