Points of sale

I love the pane carasatu tradition just like the costume and dance traditions of our village: it's a part of who I am.

In a nutshell
  • Francesca and her daughter Miriam Pau, a perfect tandem
  • For 4 generations, the Pau women have been baking pane carasatu in the best traditional way
  • Francesca is also at the forefront of the 'pompia' citrus fruit, which she uses to make liquor and marmelade with. Sadly pompia is being driven to extinction..