We work fully independently from any consortium or government body. The only thing we want to focus on is quality, not quantity.

Salvatore Aceto

In a nutshell
  • The Aceto family: son Marco Aceto makes limoncello and babà, son Salvatore Aceto looks after the lemon growing and harvesting. And papà Luigi keeps an eye on it all.
  • Amalfi, a touristy village on the Amalfi coast between Napels and Sorrento, the home of limoncello.
  • The lemon plants in the 'Valle dei Mulini' enjoy a unique micro climate. On a yearly basis they produce about 800.000 kg of IGP Amalfi lemons.