Home » Products » Amalfi lemon and limoncello
Culinary tips
- The Amalfi lemon 'sfusato' is mainly used to produce limoncello thanks to the peel's high levels of essential oils
- Can be served raw in small pieces in a cold salad
- Contains hardly any pits
- Is low in acidity, tastes almost sweet
Practical info
- ONLY AVAILABLE from March to May
- Organic culture
- Rather thick peel, light yellow, intense aroma because of the high level of essential oils and terpenes
- Contains more vitamine C than other lemons
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Together with Cru and VDS we have produced a limoncello with great fraicheur and a nice balance between fruit and alcohol flavours
Minouche Cooreman