Mario and Giovanni Fongo

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Our lingue have a taste that no one can imitate: crusty, easy to digest, tasty

Giovanni Fongo

In a nutshell
  • Mario, Giovanni, Marta, Sofia, Giulia
  • From a village bakery to a company employing upto 40 people, where grissini are still rolled and stretched by hand
  • Rocchetta Tanaro, near Asti in northern Piemont
  • Papa Mario, original inventor of the real mother in law's tongues 'lingue di suocera'