Grissini, lingue di suocera, rubatà Mario and Giovanni Fongo

Region

Culinary tips

  • During exam time
  • On the plane, where most of the food is dreadful anyway
  • In the car to make traffic jams more bearable
  • And also:
  • As bread on the table, with cheese, as an appetizer

  • In one word, at all times of the day

Practical info

  • Lingue di Suocera long 200g 48cm
  • Lingue di Suocera long parmigiano 200g 48cm
  • Lingue di Suocera long taggiasca-olijf 200g 48cm
  • Lingue di Suocera medium long 150g 26cm
  • Lingue di Suocera mini 100g 10cm
  • Grissini stirati classici lang en kort 200g 48cm
  • Grissini stirati integrali lang en kort 200g 28cm
  • Grissini riso Artemide 200g 28cm
  • Rubatà naturali 200g 30cm and mini 100g 14cm
  • Rubatà olive taggiasche 200g 30cm
  • Rubatà rosmarino 200g 30cm
  • Rubatà sesamo 200g 30cm

Points of sale

  • Claessens
  • De Dis
  • Cru Eylenbosch-Itterbeek
  • Divers
  • Foodemotions
  • Fred the Finest Market
  • Fromazard
  • Louisiana
  • SA Club Vinitaly
  • Schoonvliet
  • Seru Resto-Service
  • Traiteur Pandin
  • Domestic
  • Il Mercato Italiano Ukkel

Chefs

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In short
  • The 'lingue di suocera' are the famous mother in law tongues available in different weights and sizes, pure as well as with taggiasca-olives or parmigiano reggiano
  • 'Rubatà' is the Piemontese dialect for the classic bread stick available in different weights and sizes, pure as well as with taggiasca-olives or rosemary or sesam seeds
  • 'Grissini stirati' are the hand stretched bread sticks available in varieties with white, whole wheat and rice flour
  • Finally there are the 50cm long crispy 'grissini buoni con tutto and the gluten free amaretti, available in bags of 300g