Culinary tips

  • All bottles, jars, squeezers the carry the name 'balsamico' have nothing to do whatsoever with the DOP balsamico
  • Balsamico's with caramel, added sugar, white balsamico ruin the pure tastes of a dish

  • Tradizionale 12y and 24y: a drop is enough to enhance a piece of hard cheese or fruit deserts

  • Balsabamo 3 years: perfect in a vinaigrette

Practical info

  • Balsabamo 3 yr 20cl / box of 12
  • Balsabamo 3 yr 50cl / box of 6
  • Aceto tradizionale di Modena DOP 12 yr 10cl
  • Aceto tradizionale di Modena DOP 24 yr 10cl

Points of sale

> More ...

"From trebbiano modenese, lambrusco, sauvignon and pignoletto grapes to cooking the must to ageing in different wood barrels: the result is a 3 year matured balsabamo and a 12 year & 25 year matured aceto balsamico tradizionale di Modena IGP"

In short
  • 8ha of organic vineyards in Savignano sul Panaro near Modena
  • Ca’del Non, a family business at the heart of the true and only ‘balsamico tradizionale di Modena DOP’ region in Emilia-Romagna

  • 2000: the year that Modena's traditional balsamic vinegar obtained the status of Denominazione di Origine Protetta