Scorze di bergamotto, mielarò – Candied bergamot peel, infused honeys Corrado Assenza

Region

Culinary tips

  • Use the candied bergamot peels in panettone or in a desert like nougat glacé
  • The mielarò are honeys infused with candied peel of bergamot or bitter orange


Practical info

  • Bergamot peels are available in vacuum sealed 1kg bags
  • Mielarò of bergamot or bitter orange are available in glass jars of 350g

Chefs

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In short
  • Lemon from Ragusa, bergamot from Reggio Calabria, bitter orange from Lentini
  • The candied peels offer a perfect balance between sweet and bitter
  • The peels slowly macerate at low temperature in acacia honey, the result is a 'mielarò'