Culinary tips

  • Boil in an abundance of water for 10 minutes
  • Drain the pasta in a colander and rinse with cold water
  • Add some olive oil before serving

  • Delicious with osso buck, lentils from Castelluccio, in a cold pasta salad

Practical info

  • Organic white fregula available in sachets of 500g, 24 per box
  • Roasted fregula available in bags of 2,5kg, 6 per box

Points of sale

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About 5 years ago a well-know Dutch chef asked us to find fregola for him. 'I need it for tomorrow' he said. So I rushed to Sardegna, made a quick visit to Antonio and flew back with fregola in my hand luggage. 5 years later, fregula is a must in many a chef's kitchen.

Minouche Cooreman

In short
  • boil in a self-made stock
  • serve as a cold summery pasta salad
  • delicious with ossobuco of gambero ross