Nocciola tostata – Hazelnut tonda gentile delle Langhe IGP Emmanuele Canaparo

Region

Culinary tips

  • In a granola
  • In pastry
  • In artisanal ice cream
  • With roast of porc
  • With rabbit in white wine sauce

  • Be warned, you can get hooked on these!

Practical info

  • Nocciole tostate 200g
  • Nocciole tostate 1kg
  • Pasta pura di nocciola tostata 1kg

  • Close tightly after use to make sure that the roasted hazelnuts keep a fresh taste

Points of sale

  • Cru
  • Fromazard
  • Rob
  • Schoonvliet
  • Traiteur Pandin

Chefs

> More ...

Bakers and pastry cooks love this hazelnut for its intense nose and its exceptional taste and aroma after roasting

La Tomaterie

 

 

 

In short
  • Queen of the Alta Langa region
  • Protected Geographical Indication
  • Hazelnut trees upto 585m high in Cravanzano
  • High level of vitamine E, great for the skin, increases good cholesterol, contains upto 70% in oil