Home » Products » Taggiasca-olives, trumpet courgette, Albenga-aubergine, Albenga-artichoke, pesto
- Vegetables: as an antipasto, cold in a salad
- Fruit: with ice cream, in truffels and other chocolate preparations
- Albenga artichoke 500g
- Albenga trumpet courgette 314 and 1062ml
- Pitted taggiasca-olives in extravergine olive oil 314 ml and 3100ml
- Taggiasca-olive paté 314ml
- Pesto of Ligurian basilicum 314ml
- Giardiniera 314ml
- Extravergin olive oil Agazan 50cl
- Extravergin olive oil Estremo 375ml
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In this Ape I drive through the fields... not without risks: I fell out the Ape during November's olive harvest and broke my ribs!