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• Mortadella Favola

  Salumificio Palmieri

  Favola is the first and only mortadella in the world stuffed and cooked in its natural rind

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• Mostarda - 'Hot' fruit

  Raffaella and Gianfranco Cantadori, Azienda Agricola Le Caselle

  Raffaella prepares mostarda made from 1 type of fruit, straight from her orchard

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• Nocciola tostata - Hazelnut tonda gentile delle Langhe IGP

  Azienda Agricola Nocciole d'Elite

  Emmanuele Canaparo's hazelnut trees are in the heart of the 'Langhe' region

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• Pane carasatu - Carta da musica

  Panificio Pau

  Pane carasatu, Sardegna's traditional bread found all over the island

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• Pasta all'uovo - Egg pasta

  Marco and Annalisa Giacosa

  Exceptionally easily digestible egg pasta

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• Pasta di grano duro - Durum wheat pasta

  Paolo Petrilli, Azienda Agricola Petrilli

  Paolo Petrilli not only grows tomatoes, he also cultivates 2 types of durum wheat

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• Pistacchio verde di Bronte - green Bronte pistacchio

  Nunzio Caudullo

  The famous Bronte pistacchio grows on the Etna slopes in Sicily and can only be harvested every two years

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• Pomodori - Tomatoes

  Paolo Petrilli, Azienda Agricola Petrilli

  No other Italian producer can tip Paolo's tomatoes

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• Porchetta

  Il Norcino

  A typically Roman porc preparation with herbs, all the way from Marino south of Rome

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• Riso Carnaroli invecchiato -Aged Carnaroli rice

  Piero Rondolino, Acquerello

  The Acquerello rice is unique: it's the only rice in the world which ages as raw brown rice in chilled containers

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