Qui non si fanno "dolci" ma filosofia alimentare..
"Ascoltando" la cassata del Maestro Corrado Assenza

Pastry chef Enrico Brancato

In a nutshell
  • Corrado, Sicilian poet of life and taste, racconteur of a great terroir: from monti iblei olive oil to ragusano cheese
  • Caffé Sicilia, an enterprise set up by the two brothers Corrado and Carlo Assenza in 1947: a place where you can enjoy the best wild berries and eat the most exquisite cannolo with ricotta
  • Together with brother Carlo, son Francesco and wife Nives, Corrado translaties Sicilian terroir in party, granita, ice cream and sweet-salty creations