Home » Products » Aceto balsamico – Balsamic vinegar
Label
Culinary tips
All bottles, jars, squeezers the carry the name 'balsamico' have nothing to do whatsoever with the DOP balsamico Balsamico's with caramel, added sugar, white balsamico ruin the pure tastes of a dish Tradizionale 12y and 24y: a drop is enough to enhance a piece of hard cheese or fruit deserts Balsabamo 3 years: perfect in a vinaigrette
Practical info
Balsabamo 3 yr 20cl / box of 12 Balsabamo 3 yr 50cl / box of 6 Aceto tradizionale di Modena DOP 12 yr 10cl Aceto tradizionale di Modena DOP 24 yr 10cl
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"From trebbiano modenese, lambrusco, sauvignon and pignoletto grapes to cooking the must to ageing in different wood barrels: the result is a 3 year matured balsabamo and a 12 year & 25 year matured aceto balsamico tradizionale di Modena IGP"
In short
8ha of organic vineyards in Savignano sul Panaro near Modena
Ca’del Non, a family business at the heart of the true and only ‘balsamico tradizionale di Modena DOP’ region in Emilia-Romagna
2000: the year that Modena's traditional balsamic vinegar obtained the status of Denominazione di Origine Protetta
