Producers
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Marco en Annalisa Giacosa
Pastificio Marco Giacosa
A true pastaiolo!
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Marco Ferrari
Azienda Agricola La Baita & Galleano
From chef to organic farmer, from the kitchen to the land
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Mariangela Montanari
Società Agricola Ca’ del Non
How does she manage, that super woman with 4 children
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Mario and Giovanni Fongo
Il Panaté di Mario Fongo
Grissini, rubatà, lingue di suocera, grissino tritato
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Nunzio Caudullo
Antonino Caudullo srl
Nunzio bewerkt zijn eigen pistachebomen aan de voet van de Etna in Sicilië
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Paolo Petrili
Azienda Agricola Paolo Petrilli
From economist to journalist to passionate tomato grower
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Piero and Maria Nava Rondolino Acquerello
Società Agricola Acquerello
Piero Rondolino was the first rice grower to promote Carnaroli rice as a premium rice variety for chefs
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Raffaella and Gianfranco Cantadori
Azienda Agricola Le Caselle
Raffaella, queen of the mostarda
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Salvatore Aceto
Azienda La Valle dei Mulini
The most suited lemon to make limoncello
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Vito Bernabei
Il Norcino
Vito makes delicious Roman porchetta in his norcineria north of Rome
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